Buca Osteria & Enoteca opened in 2009 and since then Chef Director Rob Gentile and Chef de Cuisine Andrew Halitski have been internationally celebrated for Buca's locally sourced, constantly changing menu. Ingredients are seasonal and source specific where the “nose to tail” philosophy of cooking is embraced. Guests are drawn to return for the warm hospitality and artisanal fare, including famed house-cured meats, pizza, and pasta, inspired by the classic traditions of Italy with a contemporary culinary touch. Consistently rated one of Canada’s top restaurants by critics since its opening, Buca is a modern classic built on the perfect balance of old world and new.

ABOUT BUCA

MENU

RESERVATIONS

HOURS OF OPERATION:

Dinner:

Monday: 5:00pm - 10:00pm

Tuesday: 5:00pm - 10:00pm

Wednesday: 5:00pm - 10:00pm

Thursday: 5:00pm - 11:00pm

Friday: 5:00pm - 11:00pm

Saturday: 5:00pm - 11:00pm

Sunday: 5:00pm - 10:00pm

 

 

 

 

 

tel: 416-865-1600

Please note that our entrance has moved to Portland Street.

Behind the Scholastic Building. We look forward to your visit.

 

SOCIAL MEDIA

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INQUIRE

 

- Media Inquiries -

 

Please direct all media inquiries to Ginger Bertrand at ginger@gabcommunications.ca.

 

 CAREERS